Vegan is about adding more to our plate🌶
This Sweet and Sour Baked Cabbage is healthy, not using any honey or sugar, has a surprising mixture of textures and delicious sweet and sour flavours. The cabbage recipe is also super easy to make and versatile too. Goes nicely as a side dish of pretty much any dinner. Talking about versatility, you can enjoy […]
This recipe for Chickpea Cutlets is the most impressive recipe I’ve found so far here in Italy. The cuisine here is very traditional so there aren’t as many recipes as I expected with alternative flours. But chickpea flour seems a solid second place with many regions having traditional (Sicilian Panelle, to name one) dishes using […]
These Carrot Bread Balls introduced me (pensandoaocontrario blog) to the fact that you can bake almost anything with oats. And a veggie. This recipe will amaze you. It is so full of flavour even without any of the spices, you can even skip the salt. The result is a soft and very filling bread ball […]
This Fennel Pasta Sauce just might replace the cauliflower in your life. Or kitchen. No, I’m not making a fennel rice or pizza crust, not yet anyway. As I am in Italy it seems appropriate to start with the pasta. But you might find a new veggie-only super creamy pasta sauce. Vegan, gluten-free, extra healthy. […]
These Chickpea Balls have an excellent texture, I mean, they are the kind you can deep in some succulent sauce and they will hold on. They are also super easy to season. You can just play with some dried herbs and make it garlic flavour, super spicy, italian, indian and so on. And you have […]
There are a lot of vegan omelette recipes out there. And that’s great, isn’t it? Going vegan and having MORE options. So I’m not apologizing for showing you yet another option for your brunch, breakfast, picnic, lunch or dinner. Let’s just talk about the advantages of this omelette recipe. These vegan omelette have a great […]
This Roasted Cabbage is that oven baked recipe when you want to just chop everything and be done with it. And the result is delicious and makes for a great filling or side dish. Not only… this cabbage recipe have been my main course vegan dinner in more than one occasion. With some smoked tofu […]
These Chickpeas Canapès are delicious on their own, the fact that they’re made of blended chickpeas and not flour does add a lot to the flavour. And making them a high protein snack. That said, they are great as hors doeuvres, holding really well any kind of topping (I’ve tried even vinaigrette, which has a […]
This simple yet delicious celery recipe was the solution for how bad I felt that I couldnt find a way to use the celery leaves. Well, those days are over. Now I get to, with the same easy and fuss-free recipe, enjoy the leaves, and their new found health properties (new at least to me). […]
With this cold weather what’s better than a nice Vegan Lentil Soup of the season? Even better if with purifying properties. Here is the healthy recipe for a cleanse soup made with red lentils, turmeric and ginger. But really, the best thing about this lentil soup is how filling and hearty it is, not to […]
