Vegan is about adding more to our plate🌶
This super versatile Chickpeas and Eggplant in Hot Tomato Sauce can be an easy side dish for vegans and omnivores alike. Although I give you the amount for each ingredient I usually use (based in 1 can of cooked chickpeas) you can make it saucier and warmer for a winter main, add maybe some more […]
This recipe for Chickpea Cutlets is the most impressive recipe I’ve found so far here in Italy. The cuisine here is very traditional so there aren’t as many recipes as I expected with alternative flours. But chickpea flour seems a solid second place with many regions having traditional (Sicilian Panelle, to name one) dishes using […]
These Chickpea Balls have an excellent texture, I mean, they are the kind you can deep in some succulent sauce and they will hold on. They are also super easy to season. You can just play with some dried herbs and make it garlic flavour, super spicy, italian, indian and so on. And you have […]
These Chickpeas Canapès are delicious on their own, the fact that they’re made of blended chickpeas and not flour does add a lot to the flavour. And making them a high protein snack. That said, they are great as hors doeuvres, holding really well any kind of topping (I’ve tried even vinaigrette, which has a […]
