Vegan is about adding more to our plate🌶
Fajita, burrito, wrap, flat bread, naan…you name it, it will taste better with these DELICIOUS Vegan Zucchini Fritters. So simple, these can be eaten as little fritters with sauces and spreads, they make for a super filling lunch or dinner as burgers and for a lighter side to a filling salad. The fritters take only […]
This recipe for Chickpea Cutlets is the most impressive recipe I’ve found so far here in Italy. The cuisine here is very traditional so there aren’t as many recipes as I expected with alternative flours. But chickpea flour seems a solid second place with many regions having traditional (Sicilian Panelle, to name one) dishes using […]
These Chickpea Balls have an excellent texture, I mean, they are the kind you can deep in some succulent sauce and they will hold on. They are also super easy to season. You can just play with some dried herbs and make it garlic flavour, super spicy, italian, indian and so on. And you have […]
These Chickpeas Canapès are delicious on their own, the fact that they’re made of blended chickpeas and not flour does add a lot to the flavour. And making them a high protein snack. That said, they are great as hors doeuvres, holding really well any kind of topping (I’ve tried even vinaigrette, which has a […]
I guess we can call these Banana Coconut Macaroon Cups a fruit salad recipe revisited. It is the healthiest version of coconut macaroons I’ve seen, it can taste a lot like samoa style cookies, you can bake into muffins, the pineapple topping is amazing and they still are made of only 3 fruits and nothing […]
The easiest and healthiest recipe of the famous Swiss Rösti (also known as Rööschti). With the single traditional option (oil-free here) and a comforting-food upgrade filled with vegan healthy deliciousness. This Vegan Swiss Potato Fritter requires only simple and so few ingredients, all budget-friendly. Ingredients for Vegan Rösti (Swiss Potato Fritter) For the Rösti 🌶 […]
Get ready to get addicted. This Easy and Oil-free Vegan Caramelized Onions will do the trick! If you have ever tried caramelized onions before you know how extra especial they can make any dish. And if you have gone one step ahead and tried to find a recipe for it, you also know it can […]
This Vegan Mushroom Stroganoff (Russian dish, did you know?) is the responsible for my addiction to vegan versions of this dish. The vegan diet cuisine offers more options to making creams and also tends to play a bit more with textures. So, Stroganoff becomes a vegan playground. This is the version with Oat Cream and […]
This Creamy Vegan Pasta Salad is perfect as a one-bowl meal for lunch, summer picnics and barbecues. This salad is here to prove you can have healthy and tasty in no time, with very few ingredients and basic cooking skills. Budget-friendly too.🌶 Ingredients Pasta and Veggies 🌶Pasta: any shorter type of pasta will do. I […]
This Vegan Cream is so useful and versatile you won’t believe it! It does’t matter how many times I make this recipe, I am always impressed at the texture the oats achieve. Also easy to make, costs a penny and there are no actual cooking skills involved. A better alternative even for non-Vegans, dare I […]
