Vegan is about adding more to our plate🌶
This super versatile Chickpeas and Eggplant in Hot Tomato Sauce can be an easy side dish for vegans and omnivores alike. Although I give you the amount for each ingredient I usually use (based in 1 can of cooked chickpeas) you can make it saucier and warmer for a winter main, add maybe some more […]
This recipe for Chickpea Cutlets is the most impressive recipe I’ve found so far here in Italy. The cuisine here is very traditional so there aren’t as many recipes as I expected with alternative flours. But chickpea flour seems a solid second place with many regions having traditional (Sicilian Panelle, to name one) dishes using […]
It is already here!!! And if you are lacking in time to get ready for the spooky festivities, cupcakes might be your answer. They are yummy party treats, easy and fun to make and so scarily cute that can double as Halloween decoration too. This round up will inspire you with some of the best […]
The easiest and healthiest recipe of the famous Swiss Rösti (also known as Rööschti). With the single traditional option (oil-free here) and a comforting-food upgrade filled with vegan healthy deliciousness. This Vegan Swiss Potato Fritter requires only simple and so few ingredients, all budget-friendly. Ingredients for Vegan Rösti (Swiss Potato Fritter) For the Rösti 🌶 […]
This Creamy Vegan Pasta Salad is perfect as a one-bowl meal for lunch, summer picnics and barbecues. This salad is here to prove you can have healthy and tasty in no time, with very few ingredients and basic cooking skills. Budget-friendly too.🌶 Ingredients Pasta and Veggies 🌶Pasta: any shorter type of pasta will do. I […]
The Caponata is a Sicilian dish (vegan by nature!) that is such a staple in the Italian cuisine, and it is the inspiration for this Vegan Italian Pasta Salad. […]
