Vegan is about adding more to our plate🌶
These Chickpea Balls have an excellent texture, I mean, they are the kind you can deep in some succulent sauce and they will hold on. They are also super easy to season. You can just play with some dried herbs and make it garlic flavour, super spicy, italian, indian and so on. And you have […]
These Chickpeas Canapès are delicious on their own, the fact that they’re made of blended chickpeas and not flour does add a lot to the flavour. And making them a high protein snack. That said, they are great as hors doeuvres, holding really well any kind of topping (I’ve tried even vinaigrette, which has a […]
I guess we can call these Banana Coconut Macaroon Cups a fruit salad recipe revisited. It is the healthiest version of coconut macaroons I’ve seen, it can taste a lot like samoa style cookies, you can bake into muffins, the pineapple topping is amazing and they still are made of only 3 fruits and nothing […]
The Caponata is a Sicilian dish (vegan by nature!) that is such a staple in the Italian cuisine, and it is the inspiration for this Vegan Italian Pasta Salad. […]
