Vegan is about adding more to our plate🌶
This super versatile Chickpeas and Eggplant in Hot Tomato Sauce can be an easy side dish for vegans and omnivores alike. Although I give you the amount for each ingredient I usually use (based in 1 can of cooked chickpeas) you can make it saucier and warmer for a winter main, add maybe some more […]
These Carrot Bread Balls introduced me (pensandoaocontrario blog) to the fact that you can bake almost anything with oats. And a veggie. This recipe will amaze you. It is so full of flavour even without any of the spices, you can even skip the salt. The result is a soft and very filling bread ball […]
These Vegan Savory Pancakes are many things but what makes them my favorites is how you can have them for breakfast, with some vegetables and a creamy sauce for lunch or take-away your lunch, they are an easy snack and go nicely as a side dish to almost anything you are having for dinner. Versatility […]
An Autumn inspired Pasta Salad; our Fall Vegan Pasta Salad is full of contrasting flavors and very nutritious. As usual, super easy to make and affordable. A dish that will never make you feel like you are eating “just a salad.” I like themes. Themed parties, weekends, movies marathons and FOOD! So, one of my […]
