Vegan is about adding more to our plate🌶
Pasta with Chickpeas (pasta e ceci) is such an easy dish to find at the Italian family weeknight table, and this Vegan Turmeric Pasta with Chickpeas is my easiest and yet more inspired version. We have the tanginess of the olives, smoke from the tofu, a little bitterness from the leaves and all the hearty […]
This Sweet and Sour Baked Cabbage is healthy, not using any honey or sugar, has a surprising mixture of textures and delicious sweet and sour flavours. The cabbage recipe is also super easy to make and versatile too. Goes nicely as a side dish of pretty much any dinner. Talking about versatility, you can enjoy […]
This Roasted Cabbage is that oven baked recipe when you want to just chop everything and be done with it. And the result is delicious and makes for a great filling or side dish. Not only… this cabbage recipe have been my main course vegan dinner in more than one occasion. With some smoked tofu […]
With this cold weather what’s better than a nice Vegan Lentil Soup of the season? Even better if with purifying properties. Here is the healthy recipe for a cleanse soup made with red lentils, turmeric and ginger. But really, the best thing about this lentil soup is how filling and hearty it is, not to […]
An Autumn inspired Pasta Salad; our Fall Vegan Pasta Salad is full of contrasting flavors and very nutritious. As usual, super easy to make and affordable. A dish that will never make you feel like you are eating “just a salad.” I like themes. Themed parties, weekends, movies marathons and FOOD! So, one of my […]
