Vegan is about adding more to our plate🌶
Breakfast won’t get any quick, easy and healthier than with these delicious Vegan Banana Cookies made with Oat Bran and Nuts. They are gluten-free, sugar-free, oil-free and yet flavorful and crispy. The oat bran also adds to the healthiness and makes them crispier and easier to take with you as a healthy snack or to-go […]
This super versatile Chickpeas and Eggplant in Hot Tomato Sauce can be an easy side dish for vegans and omnivores alike. Although I give you the amount for each ingredient I usually use (based in 1 can of cooked chickpeas) you can make it saucier and warmer for a winter main, add maybe some more […]
This Sweet and Sour Baked Cabbage is healthy, not using any honey or sugar, has a surprising mixture of textures and delicious sweet and sour flavours. The cabbage recipe is also super easy to make and versatile too. Goes nicely as a side dish of pretty much any dinner. Talking about versatility, you can enjoy […]
With this cold weather what’s better than a nice Vegan Lentil Soup of the season? Even better if with purifying properties. Here is the healthy recipe for a cleanse soup made with red lentils, turmeric and ginger. But really, the best thing about this lentil soup is how filling and hearty it is, not to […]
